invadersvideo

BEST EVER SALTED CARAMEL PUDDING CAKE This Best Ever Salted Caramel Pudding Cake is so moist and flavourful with the perfect balance of salty and sweet! A tender caramel-flavoured cake is topped with salted caramel frosting, caramel sauce, and flaked sea salt! I don’t know about you but I LOVE sweet and salty treats! I’ve told you before that if I had to choose between sweet and salty that I’d choose salty every time, but both at the same time? Now we’re talkin’! This Best Ever Salted Caramel Pudding Cake is the perfect sweet and salty cake – I enjoy caramel, but I sometimes find it just a little bit too sweet for my tastes. Salted caramel, on the other hand, is perfect! There’s this ice cream parlour in the old town of the city nearest to us that we go to whenever we happen to be strolling down the old town cobblestone streets. It’s our favourite place to go because it’s the only ice cream shop that serves dairy-free ice cream in addition to the regular stuff (my husband is dairy-free...

Lemon Parmesan Garlic Roasted Potatoes Recipe (Clean Eating, Gluten-Free) These parmesan garlic roasted potatoes are an excellent side dish to serve with holiday meals, but so easy to make you can whip them up any weeknight. They’re an excellent pairing with almost any main dish or entree, and they’re packed with delicious flavors almost everyone enjoys. They’re a new favorite at my house. Everyone loved them and went for seconds, even my picky eater. The lemon and parsley are very fresh and bright flavors that balance well with the savoriness of the Parmesan and garlic. The mellow roasted potatoes bring all the flavors together perfectly. When they’re done I like to sprinkle them with some extra parsley leaves before I serve. They bring fresh flavor back to the potatoes after they roast and set off their beautiful golden brown color.  Red potatoes are one of my favorites for roasting. They stay soft and fluffy on the inside, and the cut side crisps up nicely. Using both olive oil ...

BAKED PARMESAN ASPARAGUS FRIES Baked Asparagus Fries are a healthier alternative to regular fries. Asparagus stalks are coated in panko bread crumbs and parmesan cheese and baked until crispy. These days I’m all about vegetable fries. And I especially love baked vegetable fries. They satisfy my craving for fries without all the guilt. I’ve been making so many baked crispy panko coated foods that I started buying panko in bulk on Amazon. It’s cheaper than buying multiple small boxes that only last for 1-2 uses. Asparagus are coated in panko and parmesan cheese and baked until crispy for a healthier alternative to regular fries. INGREDIENTS: 1 lb asparagus stalks, trimmed (try to choose the regular stalks as opposed to slim or extra thick stalks) 2 large eggs, whisked 1/3 cup all purpose flour cooking oil spray 1/2 cup shredded parmesan cheese 2 cups panko bread crumbs DIRECTIONS: Preheat oven to 375°F. Line a three quarter baking sheet with parchment paper. Spread panko crumbs evenly ac...

SUN-DRIED TOMATO MEDITERRANEAN ZUCCHINI NOODLES SALAD You won’t be able to stop eating this flavorful zucchini noodles salad! Loaded with tons of fresh, healthy Mediterranean goodness and an unbelievable sun-dried tomato dressing. About my salad situation, guys… It’s officially out of hand is what it is. And this week marks the culmination of all salad history. Ingredients 3 medium zucchini spiralized 1/2 cup black olives sliced 1 can 15 oz artichoke hearts, drained and diced 1 cup halved cherry tomatoes 1/2 cup crumbled feta cheese Salt and pepper to taste SUNDRIED TOMATO DRESSING: 1/4 cup oil-packed sun-dried tomatoes 2 tablespoons balsamic vinegar 2 tablespoons water 1 clove garlic 1/4 cup olive oil Salt and pepper to taste Instructions In a large bowl, combine spiralized zucchini, olives, artichoke hearts, tomatoes, and feta. Season with salt and pepper to taste. Make the dressing: Place sundried tomatoes, vinegar, water, and garlic in food processor. With food processor running, d...

Pumpkin Chocolate Chip Mini Loaves Moist pumpkin chocolate chip loaves, baked up into individual mini loaves, and glazed with white chocolate ganache. Don’t say I didn’t warn you. I told you that batch of cinnamon streusel mini-muffins was making me want to make mini versions of everything, and I meant it. The very day I made those tasty little two-bite muffins, I ordered a mini-loaf pan that makes 18 adorable little mini loaves at once. I adore it. These pumpkin loaves include some melted white chocolate. If you’re one of those people who don’t really care for white chocolate, and was therefore planning on making them without the white chocolate ganache glaze, PLEASE don’t click away! As I discovered when developing the recipe for Gluten Free Caramel Cake, adding some melted white chocolate to the batter adds an amazing richness to the finished product that no one would ever attribute to white chocolate. It’s a handy little trick that I find myself coming back to time and again. The b...

Chicken and Dumpling Casserole Although the first day of spring has come and gone, it’s been chilly and blustery here in Kansas, so I thought I’d share this warm and delicious casserole for everyone that’s still eagerly awaiting spring before it’s hot and sweltering and nobody wants to bake a casserole. This is pure comfort food and perfect to warm the soul on a chilly day. It’s very quick and simple to make, which is good if you have a baby that has decided that if you aren’t holding him or playing with him or taking him on a stroller ride, he isn’t happy, because you won’t have to listen to him scream for very long before dinner is in the oven. ;) INGREDIENTS: 3 – 4 cups cooked chicken, cut into bite sized pieces (use rotisserie chicken if desired) 4 tablespoons butter 1 cup milk 1 cup all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon salt 2 cups chicken broth 1 (10.75 oz) can cream of chicken soup Ingredients: Preheat oven to 400F. Place butter in 9″ X 13″ baking dish and...

Cauliflower Corn and Cucumber Salad Great Cauliflower Corn and Cucumber Salad recipe. The salad is filled with corn, cauliflower, cucumbers, peppers and dill with a mayo dressing. This salad was inspired by the Cauliflower Mix Salad. I love to just throw together whatever I have in my refrigerator and often that creation becomes a family favorite. I made this salad and hubby loved it, he just couldn’t get enough. Cauliflower florets with cucumbers and corn are such a great combination. Enjoy this salad with a Potato and Meat Casserole or if in a hurry a delicious Canape. Don’t forget a simple dessert to finish off the meal! Enjoy my friends. This is a great salad to make ahead of time and refrigerate. Just mix before serving. Cauliflower Corn and Cucumber Salad Recipe. Ingredients: 2 cups cauliflower florets 2 small cucumbers 1/2 red pepper 2-3 green onions 1 (15oz) can corn, drained 1/3 – 1/2 cup mayonnaise Salt and pepper, to taste Fresh dill, optional Serves: 2-4 as side salad Instr...