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Moist and fall apart tender roast beef in a tasty balsamic glaze that is so easy to make in the slow cooker! The slow cooker is amazing for long slow braises for meat where you can literally just throw the roast into the slow cooker in the morning and let it cook all day long, completely unattended! Pot roast style roast beef is one of my favourite comfort meals and for this one the roast is braised in a tasty gravy wit balsamic vinegar, soy sauce, brown sugar, Worcestershire and garlic. Slow Cooker Balsamic Glazed Roast Beef Recipe Moist and fall apart tender roast beef in a tasty balsamic glaze that is so easy to make in the slow cooker! INGREDIENTS 1 tablespoon oil 3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket 1 large onion, sliced 4 cloves garlic, chopped 1/2 teaspoon red pepper flakes 1 cup beef broth 1/2 cup balsamic vinegar 2 tablespoons soy sauce (or tamari) 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 pound baby carrots (optional) 1 pound ...

Ingredients 1 pound lean ground beef (90% lean) ¼ cup packed brown sugar ¼ cup reduced-sodium soy sauce 2 teaspoons sesame oil ¼ teaspoon ground ginger ¼ teaspoon crushed red pepper flakes ¼ teaspoon pepper 2 cups hot cooked white or brown rice sliced green onions and sesame seeds for garnish Instructions In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame seeds. Recipe Source :  Korean Ground Beef and Rice Bowls @ yummypedia