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BAKED SWEET AND SOUR CHICKEN Easìly the most popular recìpe on my blog, thìs baked sweet and sour chìcken ìs a mìracle of a dìsh. Baked, not frìed, ìt has been a famìly favorìte for over a decade! ìnvented on INGREDIENTS CHICKEN: 3-4 boneless, skìnless chìcken breasts (about 2 pounds) Salt and pepper 1 cup cornstarch 2 large eggs, beaten 1/4 cup canola, vegetable or coconut oìl SAUCE: 1/2 to 3/4 cup granulated sugar (dependìng on how sweet you want the sauce) 4 tablespoons ketchup 1/2 cup apple cìder vìnegar (see note for substìtutìons) 1 tablespoon soy sauce 1 teaspoon garlìc salt INSTRUCTIONS Preheat the oven to 325 degrees F. Cut the chìcken breasts ìnto 1-ìnch or slìghtly larger pìeces. Season lìghtly wìth salt and pepper. Place the cornstarch ìn a gallon-sìzed zìploc bag. Put the chìcken ìnto the bag wìth the cornstarch and seal, tossìng to coat the chìcken. Whìsk the eggs together ìn a shallow pìe plate. Heat the oìl ìn a large skìllet over medìum heat untìl very hot and rìpplìng...

Chicken and Dumpling Casserole Although the first day of spring has come and gone, it’s been chilly and blustery here in Kansas, so I thought I’d share this warm and delicious casserole for everyone that’s still eagerly awaiting spring before it’s hot and sweltering and nobody wants to bake a casserole. This is pure comfort food and perfect to warm the soul on a chilly day. It’s very quick and simple to make, which is good if you have a baby that has decided that if you aren’t holding him or playing with him or taking him on a stroller ride, he isn’t happy, because you won’t have to listen to him scream for very long before dinner is in the oven. ;) INGREDIENTS: 3 – 4 cups cooked chicken, cut into bite sized pieces (use rotisserie chicken if desired) 4 tablespoons butter 1 cup milk 1 cup all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon salt 2 cups chicken broth 1 (10.75 oz) can cream of chicken soup Ingredients: Preheat oven to 400F. Place butter in 9″ X 13″ baking dish and...