invadersvideo

This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine. Try this simple recipe I have created inspired by these memories.  It may look like a long list of ingredients, however, many of these are common spices, or items that you can easily find at any grocery store. INGREDIENTS 2 tablespoons ghee (or butter) 1 tablespoon vegetable oil 1 tablespoon of curry powder (or garam masala) 1 tablespoon of ground coriander 1 tablespoon of ground cumin 1 teaspoon of whole cumin 1 teaspoon of cayenne pepper 1 to 2 whole cinnamon sticks 1 onion (finely chopped) 1 inch of fresh ginger (grated) 4 cloves of garlic (finely minced) 8 pieces of chicken (1 kg, preferably thighs and drumsticks or wings) 2 tomatoes (chopped) 1 tablespoon of tomato puree 2 potatoes (diced into half-inch cubes) Optional: 1 small rutabaga (swede) 1 cup of chicken stock 1 sprig of curry leaves INSTRUCTIONS In a heavy based pan, melt the butter in the vegetable oil, then add the sp...