invadersvideo

Potatoes baked with olive oil, butter, garlic and lemon until tender and golden !! These Greek potatoes are the best roasted potatoes you’ve ever had. Give the good old roasted potatoes a Mediterranean twist by making Greek style potatoes with garlic, herbs and lots of lemon! There are so many delicious ingredients you can add to these delicious potatoes to give them more flavor. Add some cayenne or mustard to the olive oil for a good bit of heat, feta cheese on top for some creaminess and some dill for freshness. Chopped olives are also a great addition to this side dish. Greek Potatoes Recipe These Greek potatoes are the best roasted potatoes you've ever had. Give the good old roasted potatoes a Mediterranean twist by making Greek style potatoes with garlic, herbs and lots of lemon! Ingredients 1 lb baby potatoes washed and cleaned 6 garlic cloves minced 1 lemon juice of 1 tsp chopped rosemary 2 tsp chopped thyme 1 1/2 tsp smoked paprika 1 tsp salt 1/4 cup olive oil 1 cup chicken...

Honey, Apricot, and Almond Goat Cheese Spread: This easy, cheesy appetizer will add a burst of color and a whole lot of deliciousness to your holiday table! This super simple cheese spread fits the bill. It’s creamy, cheesy, sweet, and salty… perfecto! Honey, Apricot, and Almond Goat Cheese Spread Recipe Honey, Apricot, and Almond Goat Cheese Spread: This easy, cheesy appetizer will add a burst of color and a whole lot of deliciousness to your holiday table! Ingredients 8 oz goat cheese or cream cheese 1/3 cup lightly salted almonds 4-5 dried apricots (chopped) 2-3 tsp fresh chopped parsley or basil 1/4-1/2 cup apricot preserves honey for drizzling SERVE WITH: an assortment of crackers fresh sliced granny smith apple Instructions Remove goat cheese from protective packaging and soften to room temperature. Spread fresh preserves on a cheese tray or serving platter. Place your almonds in a bag or between two sheets of paper towel and crush using a blunt object, like a glass olive oil bot...

These Sausage and Stuffing Balls with Cranberry Dipping Sauce are a fabulous holiday appetizer...or a great recipe twist to use up leftovers from the big meal! And the cranberry dipping sauce is absolutely to die for. Something about that sweet and delicious tartness that really goes well with these yummy, sage-filled sausage and stuffing balls. Sometimes, I really wish double dipping were socially acceptable. Sausage and Stuffing Balls Recipe Ingredients: 1 pound ground breakfast sausage 1/2 teaspoon ground sage 1/2 teaspoon Kosher salt fresh ground black pepper 1/2 cup finely minced onions 1 stalk celery, finely minced 1/2 cup shredded cheddar cheese 1/3 cup dried cranberries, minced 1 box stuffing mix (unprepared) (can substitute 2 1/2-3 cups leftover prepared stuffing) 2 eggs, beaten 1 cup chicken broth (if using leftover stuffing, reduce amount to 1/4-1/2 cup, adding more, as needed) Feel free to substitute with turkey broth. We save the carcass from our turkey every year and make...