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Maple Brown Sugar Pecans Sweet and salty, this Maple Brown Sugar Pecans recipe is a great treat to have on hand during the holidays! Make a batch today, for snacking or sprinkling on salads! Can you believe Christmas is only a week away? Are you ready? Have you finished your shopping? Your wrapping? Your meal planning?? Last year we spent the holiday in Key West. My son was deployed, and in an effort to change things up, we went away over the holidays. It was so stress free! We took the kids’ gifts with us, and decorated our hotel room for Christmas. Then enjoyed the sunshine on a day when we are normally freezing, haha! This year, I’ve got all my kids coming home. It’s funny when you enter a new phase in life, and learn to appreciate small things. Like, requests from the kids for specific meals and snacks while they are home for the holidays. Sweet and salty, this Maple Brown Sugar Pecans recipe is a great treat to have on hand during the holidays! Make a batch today, for snacking or ...

BAKED PARMESAN ASPARAGUS FRIES Baked Asparagus Fries are a healthier alternative to regular fries. Asparagus stalks are coated in panko bread crumbs and parmesan cheese and baked until crispy. These days I’m all about vegetable fries. And I especially love baked vegetable fries. They satisfy my craving for fries without all the guilt. I’ve been making so many baked crispy panko coated foods that I started buying panko in bulk on Amazon. It’s cheaper than buying multiple small boxes that only last for 1-2 uses. Asparagus are coated in panko and parmesan cheese and baked until crispy for a healthier alternative to regular fries. INGREDIENTS: 1 lb asparagus stalks, trimmed (try to choose the regular stalks as opposed to slim or extra thick stalks) 2 large eggs, whisked 1/3 cup all purpose flour cooking oil spray 1/2 cup shredded parmesan cheese 2 cups panko bread crumbs DIRECTIONS: Preheat oven to 375°F. Line a three quarter baking sheet with parchment paper. Spread panko crumbs evenly ac...