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These vegan coconut cookies have all the coconut flavor you could dream of! Coconut flavor, coconut texture, coconut bliss! They’re soft and chewy, fabulously moist and so easy to make you can throw together a batch of these with barely any notice at all! An easy 15 minutes to prep these cookies and just 12 minutes to bake them, so you can have a tray of warm and delicious cookies in your kitchen in less than 30 minutes! Dessicated coconut is the best coconut to use in these cookies because it’s nice and fine but still provides all that coconut flavor and texture. These cookies spread beautifully on their own and I just rolled them into balls and baked them. But if you tend to have an issue with your cookies not spreading, then you can flatten them with a fork before they go into the oven. VEGAN COCONUT COOKIES RECIPE Soft, moist and buttery vegan coconut cookies packed with coconut flavor and texture! Super easy recipe ready in less than 30 minutes! INGREDIENTS 1/2 cup (112g) Vegan Bu...

OATMEAL CRANBERRY PECAN COOKIES These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Perfect for holiday baking! Here’s a tasty recipe for some Oatmeal Cranberry Pecan Cookies.. some chocolate got in there too! And as a sidenote, for those of you who are serious cookie lovers, I recommend investing in a nonstick silicone baking mat to fit a regular baking sheet (affiliate links). I use these for baking cookies, roasting veggies, baking fish, and more – and it makes clean up a breeze without any need for greasing the pan! OATMEAL CRANBERRY PECAN COOKIES PREP TIME 30 mins COOK TIME 12 mins TOTAL TIME 42 mins Author: Marisa | Uproot Kitchen Recipe type: Dessert Serves: 28-30 INGREDIENTS ¼ cup unsalted butter 6 tablespoons neutral flavored oil (canola, melted coconut, etc.) 1 teaspoon vanilla extract ½ cup granulated sugar ¼ cup plus 2 tablespoons brown sugar 1 large egg 2 cups old fas...