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Lemon Parmesan Garlic Roasted Potatoes Recipe (Clean Eating, Gluten-Free) These parmesan garlic roasted potatoes are an excellent side dish to serve with holiday meals, but so easy to make you can whip them up any weeknight. They’re an excellent pairing with almost any main dish or entree, and they’re packed with delicious flavors almost everyone enjoys. They’re a new favorite at my house. Everyone loved them and went for seconds, even my picky eater. The lemon and parsley are very fresh and bright flavors that balance well with the savoriness of the Parmesan and garlic. The mellow roasted potatoes bring all the flavors together perfectly. When they’re done I like to sprinkle them with some extra parsley leaves before I serve. They bring fresh flavor back to the potatoes after they roast and set off their beautiful golden brown color.  Red potatoes are one of my favorites for roasting. They stay soft and fluffy on the inside, and the cut side crisps up nicely. Using both olive oil ...