Creamy Pasta with Shrimps and Zucchini
Creamy and rich. Fresh and delicate. This one-dish pasta dinner is made with shrimps, zucchini, saffron, heavy cream and fresh Italian parsley. Simple ingredients to make a very special weeknight dinner. No need to wait for a special occasion to try this pasta with shrimps and zucchinis. You should make your family dinner remarkable and unique every night. And you can do that when you have a recipe like this one: easy to follow and quick to make. This pasta features few simple ingredients into a super creamy and rich dish. The buttery and sweet flavor of the shrimps perfectly combines with the delicate taste of the zucchini. All mixed together with velvety heavy cream, a dash of lavish saffron, and a sprinkle of fresh Italian parsley. Delicious! Here is the recipe for you. Ingredients: serving 4 1 lb of uncooked, cleaned whole shrimps 2 zucchinis 3 tablespoons of olive oil 1 garlic clove, minced or crushed a pinch of saffron threads 1/2 cup of heavy cream 1 table...