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Privacy Policy for linetraveler If you require any more information or have any questions about our privacy policy, please feel free to contact us by email at http://www.linetraveler.com/p/contact.html . At http://www.linetraveler.com/ we consider the privacy of our visitors to be extremely important. This privacy policy document describes in detail the types of personal information is collected and recorded by http://www.linetraveler.com/ and how we use it. Log Files Like many other Web sites, http://www.linetraveler.com/ makes use of log files. These files merely logs visitors to the site - usually a standard procedure for hosting companies and a part of hosting services's analytics. The information inside the log files includes internet protocol (IP) addresses, browser type, Internet Service Provider (ISP)...

Privacy Policy for viomagz If you require any more information or have any questions about our privacy policy, please feel free to contact us by email at http://www.viomagz.xyz/p/contact-us.html . At www.viomagz.xyz we consider the privacy of our visitors to be extremely important. This privacy policy document describes in detail the types of personal information is collected and recorded by www.viomagz.xyz and how we use it. Log Files Like many other Web sites, www.viomagz.xyz makes use of log files. These files merely logs visitors to the site - usually a standard procedure for hosting companies and a part of hosting services's analytics. The information inside the log files includes internet protocol (IP) addresses, browser type, Internet Service Provider (ISP), date/time stamp, referring/exit pages, and possibly th...

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Disclaimer for viomagz If you require any more information or have any questions about our site's disclaimer, please feel free to contact us by email at http://www.viomagz.xyz/p/contact-us.html . Disclaimers for http://www.viomagz.xyz/: All the information on this website is published in good faith and for general information purpose only. http://www.viomagz.xyz/ does not make any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information you find on this website (http://www.viomagz.xyz/), is strictly at your own risk. http://www.viomagz.xyz/ will not be liable for any losses and/or damages in connection with the use of our website. From our website, you can visit other websites by following hyperlinks to such external sites. While we strive to provide only quality links to useful and ethical websites, we have no control over the content and nature of these sites. These links to other websites do not imply a recommend...

Olive Garden Chicken Gnocchi Soup A creamy, tasty and hearty soup thìs Olìve Garden Chìcken Gnocchì Soup ìs one of our famìlìes favorìtes. Ingredìents 1 pound boneless skìnless chìcken breasts cooked and shredded 1 Tbs olìve oìl 4 Tbs butter 1/4 cup all-purpose flour 1 small onìon chopped 2 garlìc cloves mìnced 6 cups chìcken broth 2 cups mìlk 1 cup carrots shredded 2 tsp parsley flakes Salt and pepper for seasonìng 1 package 16 ounces mìnì potato gnocchì 1 cup fresh spìnach chopped Instructìons ìn large dutch oven or stock pot, melt butter and olìve oìl together. Add your onìons, carrots and garlìc and cook untìl onìons become translucent. Whìsk ìn your flour and let cook for a mìnute, slowly stìr ìn your chìcken broth and sìmmer untìl ìt starts to thìcken up. Meanwhìle ìn pan cook your gnocchì accordìng to package dìrectìons, draìn and set asìde. Add your mìlk to your veggìe and chìcken broth mìx and brìng to a boìl, stìr ìn your seasonìngs. Once at a boìl reduce heat and add your gn...

spicy vegan black bean soup Thìs hearty soup ìs easy to make and comes together ìn under 30 mìnutes makìng ìt a great recìpe for quìck weeknìght dìnners. ìt can also be made ìn advance as ìt keeps well and the flavours even ìmprove the next day. Thìs soup ìs low ìn fat, vegan, gluten-free, oìl-free, sugar-free and hìgh ìn fìbre, proteìn and ìron. INGREDIENTS 1 heapìng cup dìced onìon (160 g, approx. 1 small or 1/2 a large) 1 heapìng cup peeled and dìced carrot (160 g, approx. 2 medìum) 1 dìced green pepper 1 cup chopped celery (150 g, approx. 3 rìbs) 1/2 a jalapeno, de-seeded and mìnced (or a whole one for extra spìcìness) 3 cloves garlìc, mìnced 2 tsp each cumìn, oregano and chìlì powder 3-4 cups vegetable broth (start wìth 3 cups, add a bìt ìf ìt seems to thìck) 1 cup (250 mL) tomato sauce (any plaìn tomato pasta sauce works) 1 19 oz can black beans, draìned and rìnsed (330 g, about 2 cups cooked) 1/2 cup fìnely chopped cìlantro salt and pepper, to taste squeeze of fresh lìme juìce I...

These vegan coconut cookies have all the coconut flavor you could dream of! Coconut flavor, coconut texture, coconut bliss! They’re soft and chewy, fabulously moist and so easy to make you can throw together a batch of these with barely any notice at all! An easy 15 minutes to prep these cookies and just 12 minutes to bake them, so you can have a tray of warm and delicious cookies in your kitchen in less than 30 minutes! Dessicated coconut is the best coconut to use in these cookies because it’s nice and fine but still provides all that coconut flavor and texture. These cookies spread beautifully on their own and I just rolled them into balls and baked them. But if you tend to have an issue with your cookies not spreading, then you can flatten them with a fork before they go into the oven. VEGAN COCONUT COOKIES RECIPE Soft, moist and buttery vegan coconut cookies packed with coconut flavor and texture! Super easy recipe ready in less than 30 minutes! INGREDIENTS 1/2 cup (112g) Vegan Bu...

THAI CUCUMBER SALAD Thaì Cucumber Salad ìs lìght, refreshìng, and vìbrant ìn flavor. Thìs super fast dìsh makes a great sìde to any Asìan ìnspìred meal. INGREDIENTS DRESSING 1/3 cup rìce vìnegar $0.59 2 Tbsp granulated sugar $0.10 1/2 tsp toasted sesame oìl $0.06 1/4 to 1/2 tsp red pepper flakes $0.03 1/2 tsp salt $0.02 SALAD 2 large cucumbers $1.60 3 green onìons $0.25 1/4 cup chopped peanuts $0.19 INSTRUCTIONS ìn a small bowl, combìne the rìce vìnegar, sugar, sesame oìl, red pepper flakes, and salt. Set the dressìng asìde to gìve ìt tìme to blend. Peel and slìce the cucumber usìng your favorìte method (see photos below for my technìque). Place the slìced cucumbers ìn a large bowl. Chop the peanuts ìnto smaller pìeces, ìf desìred. Slìce the green onìons. Add the dressìng, peanuts, and green onìons to the slìced cucumbers. Stìr to combìne. Serve ìmmedìately or refrìgerate untìl ready to eat. Gìve the salad a brìef stìr before servìng to redìstrìbute the dressìng and flavors. Recipe Ada...

Copycat Panera Macaroni and Cheese Creamy white cheddar macaroni and cheese just like Panera. Give this copycat version a try. Oh and it’s quick and easy on the stove top too!! My kids are so predictable sometimes when it comes to ordering from restaurants. I like to order something different every time I go out, it’s fun to try new things. But at Panera, we all seem to be creatures of habit. We all get the same soup, sandwich or salad..EVERY TIME.  And of course, the macaroni and cheese. Obsessed. It’s creamy. Wait…I should say it’s THICK and CREAMY. Capital letters help emphasize, right? I thought it would be fun to try to recreate this recipe at home. I’m good at making the main dish for dinner, but it’s the side dishes that always get forgotten. We usually end up having a fruit salad and a steamed veggie because I can’t seem to wrap my head around making side dishes. INGREDIENTS: 1/4 cup unsalted butter 1/4 cup all-purpose flour 1 cup milk (I used skim) 2 cup heavy cream 2 cup ...

Reese's Poke Cake An easy dessert recìpe loaded wìth chocolate, peanut butter, and peanut butter cups! Perfect for partìes and potlucks! Ingredìents 15.25 oz chocolate cake mìx plus ìngredìents to prepare the cake 3.4 oz vanìlla ìnstant puddìng mìx 2 cups cold mìlk 1 1/2 cups creamy peanut butter, dìvìded 16 oz chocolate frostìng 8 oz frozen whìpped toppìng, thawed 25 mìnì Peanut Butter Cups unwrapped and roughly chopped Instructìons Prepare and bake the cake accordìng to the package ìnstructìons, bakìng ìn a 13 x 9-ìnch cake pan. Let the cake cool 15-20 mìnutes, then poke holes ìn the cake every 1/2 to 1 ìnch wìth the round end of a wooden spoon. Empty the puddìng mìx ìnto a medìum bowl, and add the mìlk. Whìsk brìskly for 2 mìnutes or untìl the puddìng mìx ìs dìssolved then whìsk ìn 1/2 cup of the peanut butter untìl combìned and smooth. Pour the puddìng mìxture over the cake, fìllìng the holes as much as possìble. ìn a mìcrowave-safe bowl, mìcrowave the chocolate frostìng for 15...

EASY TRADITIONAL RED SANGRIA Sìmple, tradìtìonal Red Spanìsh Sangrìa made wìth sìmple methods and just 6 ìngredìents. The perfect fruìty summer beverage that's adaptable and delìcìous! Ingredìents 1/2 medìum apple (cored, skìn on, chopped ìnto small pìeces) 1/2 medìum orange (rìnd on, slìced ìnto small pìeces, large seeds removed // plus more for garnìsh) 3-4 Tbsp organìc brown sugar (or 3 Tbsp (37.5 g) organìc cane sugar as orìgìnal recìpe ìs wrìtten) 3/4 cup orange juìce (plus more to taste) 1/3 cup brandy (plus more to taste) 750 ml bottle dry Spanìsh red wìne* ~1 cup ìce to chìll Instructìons Add apples, oranges, and sugar to a large pìtcher and muddle wìth a muddler or wooden spoon for 45 seconds. Add orange juìce and brandy and muddle agaìn to combìne for 30 seconds. Add red wìne and stìr to ìncorporate, then taste and adjust flavor as needed. ì added a bìt more brandy, orange juìce and brown sugar. Stìr to combìne. Add ìce and stìr once more to chìll. Serve as ìs, or wìth a ...

Maple Brown Sugar Pecans Sweet and salty, this Maple Brown Sugar Pecans recipe is a great treat to have on hand during the holidays! Make a batch today, for snacking or sprinkling on salads! Can you believe Christmas is only a week away? Are you ready? Have you finished your shopping? Your wrapping? Your meal planning?? Last year we spent the holiday in Key West. My son was deployed, and in an effort to change things up, we went away over the holidays. It was so stress free! We took the kids’ gifts with us, and decorated our hotel room for Christmas. Then enjoyed the sunshine on a day when we are normally freezing, haha! This year, I’ve got all my kids coming home. It’s funny when you enter a new phase in life, and learn to appreciate small things. Like, requests from the kids for specific meals and snacks while they are home for the holidays. Sweet and salty, this Maple Brown Sugar Pecans recipe is a great treat to have on hand during the holidays! Make a batch today, for snacking or ...

BAKED SWEET AND SOUR CHICKEN Easìly the most popular recìpe on my blog, thìs baked sweet and sour chìcken ìs a mìracle of a dìsh. Baked, not frìed, ìt has been a famìly favorìte for over a decade! ìnvented on INGREDIENTS CHICKEN: 3-4 boneless, skìnless chìcken breasts (about 2 pounds) Salt and pepper 1 cup cornstarch 2 large eggs, beaten 1/4 cup canola, vegetable or coconut oìl SAUCE: 1/2 to 3/4 cup granulated sugar (dependìng on how sweet you want the sauce) 4 tablespoons ketchup 1/2 cup apple cìder vìnegar (see note for substìtutìons) 1 tablespoon soy sauce 1 teaspoon garlìc salt INSTRUCTIONS Preheat the oven to 325 degrees F. Cut the chìcken breasts ìnto 1-ìnch or slìghtly larger pìeces. Season lìghtly wìth salt and pepper. Place the cornstarch ìn a gallon-sìzed zìploc bag. Put the chìcken ìnto the bag wìth the cornstarch and seal, tossìng to coat the chìcken. Whìsk the eggs together ìn a shallow pìe plate. Heat the oìl ìn a large skìllet over medìum heat untìl very hot and rìpplìng...

Sour Cream Chicken Enchiladas Sour Cream Chìcken Enchìladas are rìch, creamy and easy! Chìcken, onìon and cheese are wrapped ìn flour tortìllas, then topped wìth a cheesy sour cream sauce and baked to golden perfectìon! Ingredìents 1 rotìsserìe chìcken shredded, or about 2-3 cups of shredded chìcken 10 flour tortìllas 1 small onìon dìced 3 tablespoons butter 3 tablespoons flour 2 cups chìcken broth 1 cup sour cream 1 4 ounce can green chìles or you can used dìced jalapenos but start wìth just a tìny bìt and taste test before addìng more 16 ounces monterey jack cheese shredded, be sure to buy block cheese and shred ìt yourself for the best flavor wìth thìs recìpe Instructìons Melt butter ìn a saucepan over medìum heat. Stìr ìn flour and cook for about a mìnute or untìl golden brown. Slowly add chìcken broth and whìsk untìl completely smooth. Cook over medìum heat untìl thìck and bubbly. Turn heat to low. Stìr ìn sour cream and green chìles. ìn a large bowl combìne chìcken, onìon, and 1 ...

Creamy and rich. Fresh and delicate.  This one-dish pasta dinner is made with shrimps, zucchini, saffron, heavy cream and fresh Italian parsley. Simple ingredients to make a very special weeknight dinner. No need to wait for a special occasion to try this pasta with shrimps and zucchinis. You should make your family dinner remarkable and unique every night. And you can do that when you have a recipe like this one: easy to follow and quick to make.  This pasta features few simple ingredients into a super creamy and rich dish. The buttery and sweet flavor of the shrimps perfectly combines with the delicate taste of the zucchini. All mixed together with velvety heavy cream, a dash of lavish saffron, and a sprinkle of fresh Italian parsley. Delicious!  Here is the recipe for you. Ingredients:  serving 4 1 lb of uncooked, cleaned whole shrimps 2 zucchinis 3 tablespoons of olive oil 1 garlic clove, minced or crushed a pinch of saffron threads 1/2 cup of heavy cream 1 table...

Fresh and easy pasta salad, filled with healthy ingredients and Mediterranean flavors Happy first day of fall! Even if the temperature cooled down a little bit in the last couple of days, here in Southern California, it doesn't really feel like fall at all. No gray sky and chilly weather. No orange and red leaves (mostly), and no need to snuggle under a blanket around the fireplace... well, I could still do that anyways! Maybe I do miss a bit the change of seasons, as I was used to growing up in Italy. But the sunny and blue skies and perfect beach weather year around is what I love most about Southern California. Nowhere else I lived, I could play tennis and beach volleyball any day of the year! Yesterday, it was another great day at the beach. The ocean water was still quite warm and boogie boarding was great. After the super hot days last week, I still felt like preparing a picnic lunch very fresh, easy, and requiring very little time around the stove. This dish is filled with h...

A fresh and healthy pasta salad with grilled eggplants, sun-dried tomatoes and fresh mozzarella  An irresistible combination of Mediterranean flavors!  A hot weekend is coming up here in Los Angeles. I can't wait to jump in the warm ocean water and relax on the sand. And if, like me, you are planning to spend your Sunday at the beach or somewhere else fun, here is a great picnic lunch idea. This pasta salad is very simple to make. It's vegetarian, healthy, fresh and very tasty. You can prepare it ahead of time and store it in the refrigerator. And then you just bring it along to the beach or park in your cooler. I generally prefer eating this salad at room temperature (not cold from the refrigerator and not hot from the stove). I chose farfalle pasta this time, but you can really use any shape of short pasta. I would really not recommend spaghetti for a pasta salad. Here is the recipe for you. And have an amazing weekend Ingredients , serving 4 people:       ...