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Bubble Up Pizza Easy Bubble Up Pizza So, first let me say, I originally had no intentions of posting this recipe. Mainly because I thought most folks had heard of it or were already making it.  Ingredients: 1 pound Italian sausage* 1 (15 oz.) jar pizza sauce 1 tube (12 oz) refrigerated Pillsbury Grands Jr. Biscuits 2 cups mozzarella cheese pepperoni slices *So, let’s take a minute to talk about a shortcut. If you don’t have time to (or just don’t want to) cook Italian sausage for this, then there is now this product that has recently shown up in the grocery stores. It is pre-cooked sausage crumbles by Jimmy Dean. I am really enjoying these. They are great as pizza toppings, in omelets and quiches. It has lots of uses and it really saves a step in cooking! You will find it in the refrigerated section of your grocery store near the other sausage products. I would use about half this bag for this recipe. Directions: Preheat oven to 375F degrees. Spray a 9×13 baking dish with nonstick...

CHEESY BACON RANCH BREAD I’ve put all your favorites together in this fantastic and easy Cheesy Bacon Ranch Bread! Make it in the oven or on grill – it’s your choice! A tasty addition to any meal! All your favorites together! Cheese, bacon, ranch, and BREAD! This cheesy bread is epic! You can make it in the oven or throw it on the grill – it’s the perfect addition to every meal! This Cheesy Bacon Ranch Bread is most definitely on the menu for tomorrow…Chris and I are feeling just fine, thank you very much 🙂 It’s a favorite with my family and it’s so versatile that we make it all year long. Or maybe we just eat it for lunch and call it good  I typically use a loaf of French bread because it’s so perfectly soft and fluffy, but a loaf of sourdough or your favorite type of bread can be used instead. There’s a secret ingredient in this recipe that is critical to the outcome….mayonnaise! Have you ever made grilled cheese sandwiches where instead of buttering the bread before grilling it...

Keto Bacon and Egg Cups Ingredients Adjust Servings: 6 Large Eggs 6 slices Bacon 3oz of your favourite, grated. Cheese pinch Salt pinch Black Pepper  Nutritional information 26 g Fat 26 g Protein 1 g Net Carbs 350 Calories 0 Fiber 3 Sugar Keto Bacon and Egg Cups 25 mins Serves 3 Medium Directions The Best Keto Bacon and Egg Cups Recipe Recipe Benefits What you should know about this delicious recipe, is that it’s full of the all-important protein keto dieters need. This is not only due to the lack of sugary carbohydrates, but because it’s main ingredients are bacon (you guessed it!), eggs and cheese. And just to let you know, it’s pretty much impossible to find three ingredients that contain as much protein as these. So, for anyone trying to get their fat intake up, whilst keeping their other macros down, these little cups are perfect. We recommend eating these for breakfast, as they’re very quick to make. For example, there’s only four steps to the entire recipe, w...

ALMOST NO CARB PIZZA RECIPE Note: this almost no carb pizza recipe is perfect for low carb or ketogenic diets.  A few weeks ago I started following the Atkins Program. I was doing well with it and felt fantastic but I had 1 problem – carb and fruit cravings. While I felt that the Atkins program works for some people, I also felt that obviously, my body was telling me something because the carb cravings were so strong I could have eaten a piece of cardboard. It’s quick and easy to mix up the crust, spread into a dish (a baking sheet might work but a casserole dish is better), bake, then bake again with the toppings added. You can choose whatever toppings you like. I prefer sausage, but plain cheese and pepperoni are delicious too. This almost no carb pizza really surprised me. It is so good we had it for dinner one day and then I made it again for lunch the very next day. You know what, I want it again today too! You can add some fresh chopped basil on top for added flavor. Grat...

Chicken Bacon Ranch Casserole Chicken Bacon Ranch Casserole Prep Time1 5 mins Cook Time 15 mins Total Time 30 mins A flavorful casserole packed with chicken, crumbled bacon, and pasta! Family approved and the #1 recipe on my blog! Servings: 6 Author: The Cookin' Chicks Ingredients 1/2 lb bacon, cooked and chopped 1 lb chicken, boneles/skinless, diced 1 tbsp olive oil 1 packet dry Ranch dressing mix 8 oz pasta (I used shells) 1 cup mozzarella cheese, shredded 1/2 cup cheddar cheese, shredded salt/pepper, to taste 14.5 oz Alfredo sauce Instructions Preheat oven to375 degrees and grease a 9 x 9 baking dish. Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes. Drain bacon grease from skillet and place bacon on paper towl to absorb remaining grease from bacon. In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix. Shake around sealed bag to coat thoroughly. Add chicken to skillet and cook until no longer pin...

Angry Pirate Angry Pirate I don't really know the origin of the name, but the "grog" definitely has a lot of visual appeal and is a real palate pleaser. It kind of has that glow of antifreeze, but tastes like a tropical treat. Simple ingredients, simple directions, and a smooth taste, make this a featured cocktail that you'll surely enjoy. Bottoms up, to the... Angry Pirate! Ingredients 1 oz. Peach Schnapps 1 oz. Malibu Coconut Rum 1 oz. Dekuyper Island Punch Pucker or Maui Blue Hawaiian 1 oz. Melon Liqueur 2 oz. Pineapple Juice 2 oz. Sprite (Diet) Pineapple chunk and Cherry for garnish Directions Combine all of the liquids (except the Sprite) into an ice filled cocktail shaker. Cover, shake well, and pour into your favorite cocktail glass. Top with the Sprite, add your garnish and a straw, and start getting your "arrr" on! recipe source:  http://hamptonroadshappyhour.com/angry-pirate

OATMEAL CRANBERRY PECAN COOKIES These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Perfect for holiday baking! Here’s a tasty recipe for some Oatmeal Cranberry Pecan Cookies.. some chocolate got in there too! And as a sidenote, for those of you who are serious cookie lovers, I recommend investing in a nonstick silicone baking mat to fit a regular baking sheet (affiliate links). I use these for baking cookies, roasting veggies, baking fish, and more – and it makes clean up a breeze without any need for greasing the pan! OATMEAL CRANBERRY PECAN COOKIES PREP TIME 30 mins COOK TIME 12 mins TOTAL TIME 42 mins Author: Marisa | Uproot Kitchen Recipe type: Dessert Serves: 28-30 INGREDIENTS ¼ cup unsalted butter 6 tablespoons neutral flavored oil (canola, melted coconut, etc.) 1 teaspoon vanilla extract ½ cup granulated sugar ¼ cup plus 2 tablespoons brown sugar 1 large egg 2 cups old fas...

APPLE CIDER MARGARITAS These Apple Cider Margaritas are super simple, but perfectly delicious for fall! They are the perfect cocktail to make for a fall party! After making the best margarita recipe, I’m kind of obsessed with all things margarita and I love this hard cider and tequila apple margarita. If you are looking for a fall themed margarita, this is it! Though, let’s be real. If you have been paying attention you know that I have been heavily posting all the fall things, even on the blog, for a while now. Just the other day I updated my Caramel Apple Cobbler, and I have a delicious pumpkin spice recipe coming next week. I have even been doing it on my other blog, Shake. Drink. Repeat. I made some Pumpkin Pie Pudding Shots and a Caramel Apple Vodka Punch! But I can’t leave Wine & Glue out of the fall themed cocktail fun! So I have the best apple cider margarita recipe for you today! WHAT DO I NEED TO MAKE A HARD CIDER APPLE MARGARITA? I love this margarita recipe because...

Prosciutto and Cantaloupe Appetizers Prosciutto and Cantaloupe This is super easy to put together and don’t tell anyone but if I’m invited somewhere, I’m not going to give it a second thought, I’m bringing a tray full of these Proscuitto and Cantaloupe Appetizers, no decision making involved. Perfectly simple, perfectly delicious and I just love that I can pack them up and take them on the go with me…so I don’t have to stop and get something 15 minutes after I’ve left the house. Does that happen to you…it does me, I leave the house and minutes later I’m starving. This is my new cure! Now you’ll have to excuse me, the pool boy is coming by with a pretty little drink with adorable ice cubes and a tiny umbrella… Sorry, that is just me dreaming again…back to reality, but first I think I’ll have a few more of these! Cut cantaloupe in half and clean out seeds. I used this pretty orange OXO spoon as with all OXO products it works great and I love the super fun color. With a knife roll the pie...